Vent-a-Hood 812-3450-0 (Hickory) Manuel d'utilisateur

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Heavy-Duty Outdoor Charcoal Grills & Smokers
OWNER’S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
WARNING
READ AND FOLLOW ALL WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO AVOID
PERSONAL INJURY OR PROPERTY DAMAGE.
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Résumé du contenu

Page 1 - OWNER’S MANUAL

Heavy-Duty Outdoor Charcoal Grills & SmokersOWNER’S MANUALASSEMBLY AND OPERATING INSTRUCTIONSWARNINGREAD AND FOLLOW ALL WARNINGS ANDINSTRUCTIONS I

Page 2 - IMPORTANT SAFETY WARNINGS

9Step 3Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutesto allow lighting fluid to soak into charcoal. Store charcoal lightingf

Page 3

Step 1With charcoal tray adjusters attached to the charcoal tray, placecharcoal grate on charcoal tray and lower inside cooking chamber. Step 2Follow

Page 4 - ASSEMBLY INSTRUCTIONS

11Step 5With coals burning well, carefully add wood chunks using long cook-ing tongs (see “Flavoring Wood” and “Adding Charcoal/Wood DuringCooking” se

Page 5 - Push Cap

12Step 1Lightly coat all interior surfaces of the Grill King including cooking grillwith vegetable oil or vegetable oil spray. Do not coat charcoal gr

Page 6

To obtain your favorite smoke flavor, experiment by using chunks,sticks or chips of flavor producing wood such as hickory, pecan, apple,cherry, or mes

Page 7

14Additional charcoal and/or wood may be required to maintain orincrease cooking temperature.Step 1Stand back and carefully open grill lid. Use cautio

Page 8

• Close lid and all dampers to extinguish fire.• Always allow grill and all components to cool completely before handling.• Never leave coals and ashe

Page 9 - & LIGHTING INSTRUCTIONS

16ACCESSORIESHickory & Mesquite Smoking WoodSelect hickory or mesquite wood chunks greatlyenhance the flavor of meat and vegetables whensmoking or

Page 10 - BRINKMANN

ACCESSORIES17Chicken and Turkey RacksThese chromed steel racks hold chicken, cornish hen,duck or turkey upright and are ideal forsmoking or oven roast

Page 11 - OPERATING INSTRUCTIONS

RACCESSORIESGrill King/Grill King Deluxe Smoker CoverOur heavy-duty, durable vinyl cover with felt backing provides years of protection for Brinkmann

Page 12 - Smoke Cooking Tips

IMPORTANT SAFETY WARNINGSWE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOLIS TO ATTRACT YOUR AT

Page 13 - Grilling/Searing

Owner’s Manual for Models810-3210-0 & 810-3200-09/99For one year from date of purchase, The Brinkmann Corporation warrants the Grill King/Grill Ki

Page 14 - Flavoring Wood

2WARNING• Do not exceed a temperature of 400°F. Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatlyreduce the life

Page 15 - Regulating Heat

PARTS LIST - GRILL KING DELUXE:1 Cooking chamber4 Air vent dampers1 Cooking grill1 Charcoal grate1 Charcoal tray2 Charcoal tray adjusters1 Wooden hand

Page 16 - AFTER-USE SAFETY

4Choose a good, cleared assembly area and get afriend to help you put your grill together. Lay cardboard down to protect grill finish and assembly are

Page 17 - ACCESSORIES

5Step 5With the help of a friend, set the unitupright. Try to minimize stress on the legsof the grill.Step 6Attach hood stops to the outside back ofth

Page 18

6Step 8To attach all four vent covers to insides oflid and body, place vent cover on theinside of the unit with the adjustment tabsticking through one

Page 19

7Grill King Deluxe (Assembled)Grill King (Assembled)Step 11Attach charcoal tray adjusters to charcoaltray with adjustment hooks facinginward. Place ch

Page 20 - ONE YEAR LIMITED WARRANTY

PREPARATION FOR USE& LIGHTING INSTRUCTIONSPLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACEAWAY FROM ROOF OVERHANG OR ANY COMBUST

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